Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out. The long cooking time allows for breakdown into a more tender texture. Pot roasting is a very useful method for dealing with the less tender cuts of meat, such as small lean joints of topside or silverside and blade or chuck steak (look for some marbling of fat throughout and often labeled in supermarkets as housekeeper’s cuts) but rolled brisket is often considered best as it has a perfect fat to meat ratio. Slow-cooking meat is a popular and convenient way of cooking cheaper cuts. Irish beef is renowned for its quality and a lot of that is to do with the land that the cattle is reared on: Grass-fed cattle results in better tasting beef and in Ireland, cattle are left to graze in the fields for most of the year. It comes from the lower middle of the cow’s back and does the least work of all the beef cuts, making it incredibly tender. Terms and Conditions checkbox is required. Red meat is full of nutrients such as zinc, vitamin A and protein which our body needs. Instructions. If you’re looking for some recipe inspiration, this recipe for the perfect housekeeper’s cut with Yorkshire puddings from Ryan Stringer of Ely is great – you’ll always end up with tender beef if you follow Ryan’s instructions. “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. This joint is a less-expensive cut, and brisket would be an even less expensive alternative. Brand. Zinc for example, is an essential mineral for maintaining healthy skin and it aids our immune system. Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out – I use a heavy-duty pot with a like to pot roast housekeeper’s cut and cook it at a low temperature with some stock, carrots and onions.”. For accuracy when roasting a joint, use a meat thermometer. As with any food you by, it’s important to make sure you know what to look out for when you’re shopping. Hugh told us that the best thing to do is to head straight to a craft butcher, as they will have the knowledge to tell you how to handle the meat. Mustard-crusted breast of lamb. 9 ratings 4.5 out of 5 star rating. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. There is a little bit of fat on the top of the housekeeper’s cut that should always be a slightly off-white colour as if it’s too yellow then that means it’s old.”. More lean cuts will dry out quickly and need to be cooked in some liquid, whereas fattier cuts will render down and stay moist. Then cut down the thick part so as that can be … https://www.recipetips.com/kitchen-tips/t--372/roasting-beef.asp housekeepers cut in the slow cooker on friday night I bought a Housekeepers cut of Beef from Lidl, 6.99 i think for one kilo. In terms of pairing housekeeper’s cut with other ingredients, it’s extremely versatile, but we particularly like it with roasted vegetables. I chose to use House Keepers Cut (also known as Housewife's Choice) for this pot roast, and despite the lean-ness, and low fat content, it turned out very flavoursome, and extremely tender. Grass-fed beef has higher levels of vitamin E and beta-carotene compared to grain-fed beef and it also has a higher ratio of omega 3 fatty acids and CLAs, which have been linked to health benefits such as lower cholesterol and reduced cancer risks. DETAILS; NUTRITIONAL INFO; Code: BF1074. salt; freshly ground black pepper. Just took frozen joint out for tomorrow and see it's housekeepers cut but I ordered rib of beef.Is it going to be crap? A pot roast or braising is a slow cooking method, using moist heat – perfect for bring out the succulent flavour of less expensive cuts. Beef shin comes from the foreshank of the cow and is a cheap and tough cut of meat. Preheat oven to 150°C/fan 130°C/ gas mark 2. © 2021 Hugh Maguire Butchers. fresh parsnips; Parsley for garnish; Serves 8-10. Here are a few tips to make that perfect roast dinner: I understand that I will receive mailings by submitting my email via this form. Place … perfect housekeeper’s cut with Yorkshire puddings. To ensure that your housekeeper’s cut is cooked perfectly, Hugh recommends using a digital thermometer to check that your meat is up to temperature before you remove it from the oven and leave it to rest. Beef Continental Cut(Eye Round)2.5-4.2kg Irish Nat Rounds Silverside Beef B & R Tied Irish Nature 3.5 -6kg Rounds Beef Sirloin Rump Rolled/Tied 2.5-3.5kg Irish Natu Rounds This summery beef dish is the perfect centrepiece for your outdoor entertaining 35 mins . Remove the meat onto a plate, then add the carrots, onions, celery and mushrooms to the casserole and cook for 3 to 4 minutes. Rib of Beef This has the very best flavour. Warm the olive oil in a large casserole set over a high heat and sear the meat all over. Pot roasting is the traditional way to cook the housekeeper’s cut. Pot roasting is the traditional way to cook the housekeeper’s cut. “When shopping for beef, the colour of the meat is so important and it should be unbruised. Opt for a lean cut, like housekeeper’s cut, which is low in unsaturated fat to maximise your nutritional intake. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. 2 rounded teaspoons cornflour. quarter pint chicken stock. Housekeepers cut - cooking? In our Back to Basics series, we look at some common ingredients to help make sure our readers are making the most of the great produce that we have access to. beef suet; 1 ½ tsp. Cooking with meat can be a daunting task for some people so when Hugh was asked to share his knowledge on the Food & Wine magazine – He was was happy to oblige. Easy . 2 heads of garlic. There is a little bit of fat on the top of the housekeeper’s cut that should always be a slightly off-white colour as if it’s too yellow then that means it’s old.”, Ryan Stringer's perfect housekeeper's cut, image by Harry Weir. The nutritional value of beef cannot be underestimated; it’s a great source of protein, as well as providing iron, zinc, vitamins A and D, as well as other nutrients. I put it in the slow cooker on Saturday morning and cooked it with 100ml red wine and 400ml of stock (made from an Oxo stock cube mixed about 1 … Roast on a high heat or cut a rib from the joint for the barbecue, one rib will serve two persons. Rolled Rib Prime roasting joint, roast at a high heat. SuperValu Beef FW Housekeepers Cut 4 x 1kg. Housekeepers Cut / Top Rib Known traditionally in Ireland as the Housekeeper’s Cut, the top rib is a heavily marbled cut found in the shoulder. If you continue to use this site we will assume that you are happy with it. The best beef cuts for slow cooking. More effort . 500g parsnips, peeled and cut into large chunks. But often enough cuts like the house keepers cut is over looked. Preheat oven to 180°C, 350°F, gas 4. “When shopping for beef, the colour of the meat is also so important and it should be unbruised. It guarantees melt-in-the-mouth meat and dishes with superb depth of flavour every time. If you’re looking to expand your repertoire, we think that our beginner’s guide to housekeeper’s cut is a great place to start. Everything you need to know about the housekeeper's cut of beef. The beef must be aged for a minimum of three weeks. 2 kg housekeeper’s cut. Unit Size: Case 4 x 5-6kg. 4 small whole onions or shallots, peeled 500g carrots, peeled and cut into large chunks. Therefore, you should always check product labels and not entirely rely on the details listed on this page. salt; ¼ tsp. https://www.foodnetwork.com/recipes/jamie-oliver/best-roast-beef Please check your entries and try again. Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Succulent and flavoursome, the top rib is a great choice for slow cooking or pot roasting. Preheat the oven to 150 o C/gas mark 2. In a small bowl, stir together both kinds of mustard, rosemary, garlic, salt and pepper. Typical Weight: 22. Beef Housekeepers Cut 5-6kg 4 per Case. Irish food safety standards are extremely high and any beef products that are made in Ireland follow an extremely strict process, so you know you’re in safe hands! ground black pepper; 3 lb. Irish beef is recognized around the world for its high quality, With favorites such as the fillet steak, Sirloin or minced beef. 250 ml beef or chicken stock. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. The only reason I cook it with carrots is because my fussy family all like and dislike different vegetables, and carrots are the only "universal" vegetable that they all … Cuts to Use: rib of beef, rolled rib, sirloin, topside, fillet. Ingredients. Cooking beef is a daunting task for some people as overcooking it is a surefire way to ruin your whole meal. To Cook. Topside, round roast and housekeepers cuts are more economical cuts of meat more suited to slow roasting. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Ingredients. Home / Hugh's Corner / Forgotten Traditional Cuts, Added March 4, 2019 in The Butchers Block. To read Jordan Mooney’s full article on the Food & Wine magazine please click the link below: Unit 3 & 4 High Street, Ashbourne, Co. Meath. 1 tablespoon redcurrant jelly. FOOD AND WINE Ireland is published by Post Publications Ltd. Grass-fed beef has higher levels of vitamin E and beta-carotene compared to grain-fed beef and it also has a higher ratio of omega 3 fatty acids and CLAs, which have been linked to health benefits such as lower cholesterol and reduced cancer risks. Available boned and rolled. Season the beef generously with salt and pepper. Something went wrong. Scatter the onions and carrot over the base of the pot of a slow cooker. STEP 1 Butterfly the beef joint; make a cut about a third of the way down it horizontally, til it opens out like a book. 4-5 lb Housekeepers Cut; 2 tbsp. All Rights Reserved. Best beef cuts for a pot roast or braising are top rib/housekeepers cut, silverside, eye of the round and brisket. half pint red wine. Top Rib/Housekeepers Cut This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. We use cookies to ensure that we give you the best experience on our website. Seared beef with orange & chilli. This pot roast is made with a 1kg piece of "housekeeper's cut" beef, and serves 5 people, with leftovers! We asked The Smokin’ Butcher Hugh Maguire for some tips about buying and storing housekeeper’s cut to make sure you get the best out of it: “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Remedy its natural texture by cooking low and slow, a method which will break down the fibres and create a texture perfect for stews, thickening the sauce as it cooks a few sprigs each of fresh parsley and thyme. A cheap cut of beef transformed into a tender treat 25 mins . ” I recommend using the traditional heavy duty pot to pot roast housekeeper’s cut and cook it at a low temperature with some stock, carrots and onions”. Still regarded as the king of all steaks, fillet is a prime cut that tends to be associated with grand celebratory dishes, due in part to its high price. Here are our tips for slow-cooking beef including advice on the best cuts to use. The housekeeper’s cut comes from the forequarter of beef, some people call it top rib. 1 housekeepers' cut of beef (2½lb) yorkshire pudding: 0.5 pint milk; 3 eggs (beaten) 255 g plain flour (sifted) salt and freshly ground black pepper Ball of the Round This is a popular cut, pot roast or sliced into steaks for braising. It goes really well with mushrooms, celeriac, potatoes, carrots, parsnips and tomatoes. Someone posted before about that sort of pulled beef on a baguette being popular in France. sea salt and pepper. Sometimes they're marinated in wine, herbs and spices before cooking to tenderise the meat, and the marinade can also add flavour to the sauce. Whether or not liquid is needed usually depends on how fatty the meat is. Tougher, fibrous cuts of meat are well-suited for a slow cooker. SuperValu. Disclaimer. The housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Sirloin cuts are lean but full of flavour with high protein and low fat content. 500g topside beef or housekeepers cut (*250g for this recipe, and use leftover beef for tomorrow night’s dish) 250g potatoes, peeled Irish beef is recognised around the world as being of extremely high quality, but many people stick to more old favourites such as fillet steak or minced beef. Push the thermometer into a thick part of the joint without touching the bone. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. Any information supplied by Pallas Foods in relation to food legislation or contents its intended to act as a guide. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. Previously, we looked at scallops and today we’re talking about housekeeper’s cut of beef. Sirloin. It is not a legal interpretation nor does it constitute legal or professsional advice. Brown meat on all sides with the melted suet, sprinkling with 1 teaspoon of the salt and black pepper as meat browns. More economical cuts of meat are well-suited for a minimum of three weeks experience on website. Butchers Block parsley for garnish ; serves 8-10 cheap and tough cut of beef, housekeepers cut beef... 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In the Butchers Block aids our immune system of cooking cheaper cuts 2019 in the Butchers Block popular France. In a large casserole set over a high heat the beef must be aged a. Call it top rib is a popular and convenient way of cooking cheaper cuts depends on fatty...