Amaranth is know as Rajgira “राजगीरा” in Hindi. And in Kannada, these are known as Harive Soppu. Marathi Translation. It is sometimes cultivated in the Tropics for its edible leaves, and is often sold in local markets[1401. The young leaves have a sweet, tangy flavour, and cooked leaves can be added to salads, soups and stir-frys. Amaranth’s origin is South America, Central America, and Mexico. Amaranth is a multipurpose plant used as grain and leafy vegetable. Amaranth plants typically are annuals or short-lived perennials. The entire plant is used to make medicine. J.D. Cook them the way you would cook rice, drain the water out and saute with seasonal vegetables. Why don't libraries smell like bookstores? Amaranth Common Names: We call amaranth plant Chaulai in Hindi and the seeds are called Rajgira | Ramdana in Hindi and Marathi, Rajgaro in Gujarati, Mulai Keerai (plant name) in Tamil (if it matures, it is called Thandu Keerai) and the amaranth seeds are called Keerai Vithai in Tamil. Frequently used flours in most Indian kitchen Grains, rice and flour made out of grains are the energy-giving, starchy, staple foods in Indian kitchen (also in many other cuisines as well). Amaranthus caudatus is a species of annual flowering plant. (see also Amaranth seed and Andean ancient plants) This species, as with many other of the amaranths, is originally from the American tropics. The Amaranth we found was of the tri-color variety with lovely greens with red and purple patches.They are also called tandlja or even just rajgira plant. [citation needed]. You could toast them lightly and add to your salads and stir fries, or grind them to a flour that can be used to thicken sauces and as an additive to wheat flour to make nutritious rotis. Briefly, the plant genomic DNA isolated by CTAB method and targeted for amplification of ITS2 region by eukaryotic conserved primers i.e. A little more like rice, but with a deeper flavor. Top 5 Health Benefits of Barnyard Millet. Species across the genus contain concentric rings of vascular bundles, and fix carbon efficiently with a C4 photosynthetic pathway. Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus. Amaranth is called Rajgira in Marathi – my mother tongue.Rajgira laddos and barfi are common in Indian homes. Frequently used flours in most Indian kitchen Grains, rice and flour made out of grains are the energy-giving, starchy, staple foods in Indian kitchen (also in many other cuisines as well). Zones. The medicinal usage and qualities of the plant varies in different regions all over the world. How to Plant Amaranth. am-uh-RANTH-us -- meaning, everlasting flower. Amaranth seed-An ancient nutritious grain {Content:- What is Amaranth seed, Common name of Amaranth seed, About its plant & seed, three main spices of Facts about Raw materials used in kitchen amaranth seed Amaranthus Cruens Amaranthus hyochondriacus Amaranthus caudatus Ramdana (रामदाना) Choprasha (चौपरसा) Chuko (चूको) Rajgaro (राजगारो) Cook them the way you would cook rice, drain the water out and saute with seasonal vegetables. Victorian-era, A. caudatus is well-known for its rope-like tassels. Grain amaranth. Amaranth is a plant. Glossary of Grains, cereal and flour in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. You can cook this upkari with both green and red Amaranth leaves. The plants can be monoecious (flowers of both sexes are on the same individual) or dioecious (each individual produces flowers of a single sex). In India, Amaranthus grain is commonly called as Rama’s grain (Rajgira) Read – Pointed Gourd Health Benefits, Usage – Ayurveda Details. High Protein Content: The first thing I noticed when I read the label at the back of the pack is itâ s â ¦ Common names: Amaranth. Amaranth grows well in zones 5-9. अन्नधान्य wheat; rice; rye; oats; maize; buckwheat; millet / a breakfast food prepared from grain / Of or pertaining to the grasses which are cultivated for their edible seeds (as wheat, maize, rice, etc. The following are the varieties of vegetables that we carry with their names in English, and their equivalent regional names. From: Machine Translation Last Update: 2016-01-20 Along with other flours, it can be used for baking yeast breads. Health benefits of red amaranth leaves is that it is packed with antioxidants, proteins, vitamins, calcium, carbohydrates and iron. Amaranth is a group of more than 60 different species of grains that have been cultivated for about 8,000 years. this plant belongs to the amaranth us family; plants belonging to the amaranth us family have a â ¦ So should you go on a quinoa diet? The exact origin is unknown, as A. caudatus is believed to be a wild Amaranthus hybridus aggregate. How Does Amaranth Plant Look Like? How To Grow Amaranth From Seeds In Containers/Pots. High Protein Content: The first thing I noticed when I read the label at the back of the pack is itâ s â ¦ Common names: Amaranth. It is also known as Amaranthus hypochondriacus, Amaranthus frumentaceus, Amaranto, Chua, Amaranthus leucocarpus, Red Cockscomb, Velvet Flower. It is used in the treatment of excess menstrual bleeding, blood related diseases, general debility, piles, blisters, burning sensation, snake bite etc. Amaranthaceae (amaranth family) » Achyranthes aspera L. ak-ky-RAN-thees -- Greek: achyr (chaff) and anthos (flower) ... Dave's Botanary, commonly known as: crocus stuff, crokars staff, devil's horsewhip, prickly chaff-flower • Assamese: অপমাগ apamaga, বনশোধ bonsodh, ওভতকাটা obhatakata, ওভটাশোধ ovotasodh • Bengali: অপামার্গ apamarga, অপাঙ্গ apang • Garo: champangmichel • Gujarati: અઘેડો aghedo, અપામાર્ગ apamarga • Hindi: अघाड़ा aghara, अपामार्ग apamarga, चिरचिरा chirchira, चिरचिटा chirchita, लटजीरा latjira • Kachchhi: કાંઢેરો આઘાડો kandero aghado • Kannada: ಉತ್ತರಾಣಿ uttarani • Konkani: आघाडो aghado, ಕಾಂಟಮೊಗ್ರಿ kantamogri • Maithili: दतिवन dativan • Malayalam: കടലാടി katalati, വൻകടലാടി vankadalaadi • Manipuri: খুজুম্পেৰে khujumpere • Marathi: अघाडा aghada, अपामार्ग apamarga, खरमंजरी kharamanjari, किणी kini, सूराट suraat • Nepali: अकमारो akamaro, अपामार्ग apaamaarg, दतिवन datiwan, जम्दी jamdee, काली झार kaalee jhaar, उल्टो कुरो ulto kuro • Odia: ଅପାମାର୍ଗ apamarga • Pali: मोरगु moragu • Punjabi: ਪੁੱਠ ਕੰਡਾ putth kanda • Rajasthani: आघीजाडो aagijaado • Sanskrit: अपामार्ग apamarga • Tamil: ஆகாடம் akatam, அபாமார்க்கம் apamarkkam, நாயுரீஇ nay-urii • Telugu: అంటీశ antish, అపామార్గము apamaargamu, దుబ్బిన చెట్టు dubbinachettu, ప్రత్యక్పుష్పి pratyakpushpi, ఉత్తరేణు uttarenu • Tibetan: ཨ་པ་མ་རྒ a pa ma rga • Tulu: ಉತ್ತರಣೆ uttarane • Urdu: اگهاڙا aghara, چرچرا chirchira, Distribution: widely naturalized, exact native range obscure, References: Flowers of India • Useful Tropical Plants. For the mountain in Peru named Kiwicha, see, "The Plant List: A Working List of All Plant Species", "Love Lies Bleeding: A Memorable Name for a Striking Plant", Article about role of Amaranths in native American agriculture, "Wild Food Plants Attracting Additional Consumer Categories": Amaranthus caudatus, https://en.wikipedia.org/w/index.php?title=Amaranthus_caudatus&oldid=973501401, Articles with unsourced statements from July 2014, Articles with Chinese-language sources (zh), Creative Commons Attribution-ShareAlike License, This page was last edited on 17 August 2020, at 15:37. along with discussion & documentation of Indian Flora. In Konkani, the green Amaranth leaves are called as Dhavi Bhaji and red as Tambdi Bhaji. Required fields are marked *, Can You Eat Banana Leaves? It goes by common names such as love-lies-bleeding,[2] pendant amaranth,[citation needed] tassel flower,[2] velvet flower,[2] foxtail amaranth,[2] and quilete. 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Makes it one of many plants providing evidence of Pre-Columbian oceanic contact A.! Planting or sowing of red amaranth sabzi recipe with step by step pics and phylogenetic studies suggests 96 identity... Called as Dhavi bhaji and red amaranth sabzi recipe with step by step.! Amaranth or chaulai is a highly nutritious pseudo-grain with a history reaching back to the genus Amaranthus that around... Is there a way to search all eBay sites for different countries at once these are known as Lal in... Protein, lipids, calcium, carbohydrates and iron highly digestible protein and at the family... Genomic DNA isolated by CTAB method and targeted for amplification of ITS2 region by eukaryotic conserved primers.. Contain concentric rings of vascular bundles, and when cooked they do n't get as porridgey or as! Are also known as Lal Math in Marathi ) but it is widely introduced the. Of a dry dish made with red amaranth leaves same time is least caloric dense compared to the...
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