Heat the oil and butter in a medium saucepan until the butter is foaming, add the shallots and cook over a low heat for 7 mins or until softened. Second, what is the point of eating a veggie that makes you feel guilty? Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Bake 30 to 35 min. Cheddar cheese is a good alternative to the fontina cheese, so don't hesitate to substitute if necessary. Bacon and Brussels Sprouts Gratin. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. I crumble the bacon on the top instead of mixing it with the sprouts. Brussels Sprouts Gratin is a delicious and easy side dish made that is perfect for the holidays made with a creamy Parmesan cheese mixture.. Brussels Sprouts Gratin is a rich, creamy side dish that’s full of delicious savory flavors that will make even a die-hard sprout hater a new fan. I put the bacon, bread crumbs and parmesan on top. Distribute pieces of butter over the bread crumbs. Great dish. This Brussels sprouts gratin is an excellent choice for an everyday meal or holiday dinner. Drain the Brussels sprouts and coarsely chop. Will definitely make again! Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. While vegetables are roasting, make the cheese sauce: in a … Info. The brussels sprouts, kale and bacon are all coated in a cashew based … Arrange bacon and Brussels sprouts on the prepared baking dish. Pour over the brussels sprouts, and top … Toss Brussels sprouts and squash with oil; spread onto parchment-covered rimmed baking sheet. 1 pound Brussels sprouts, cleaned and trimmed, 2 tablespoons butter, cut into tiny pieces. Drain thoroughly, allow to cool slightly, then cut in half. Perfect for special occasions such as Thanksgiving or Christmas dinner! First of all, they were quite a bit of work just to add a veggie to dinner. As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! Toss with the butternut squash in olive oil, salt & pepper. Trim ends off brussels sprouts and slice them in half. Homey ingredients make for a comfort food recipe to love. Thanks. Information is not currently available for this nutrient. UPDATE: I made this for Easter using Brussels sprouts. So glad I did. This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level! The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. Stir in the flour and cook for 2 mins. It was sooo delicious. Preheat oven to 400 degrees F and center rack in the center of the oven. Made this Thanksgiving. Everyone LOVED it! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is such a wonderful recipe and so popular too! If using a cast iron skillet or an ovensafe pan, just leave it in the pan. Preheat an oven to 400 degrees F (200 degrees C). I did make a few changes, but think the recipe would be good as is too. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. Add comma separated list of ingredients to include in recipe. I prepared this for guests last night. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. Brussels Sprout Gratin. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Try this recipe!!! My husband and I are fans of Brussels sprouts to begin with, and we both agreed that these were the best we've ever tasted. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Congrats! Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. Once the Brussels sprouts are cold, drain well and cut in halves or quarters, depending on size. This lightened up brussel sprout gratin is what side dish dreams are made of! Bring a large pot of lightly salted water to a boil. Add the cream and bring the mixture to the boil. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. WOW ... 5 stars for a Brussel Sprouts recipe? Your daily values may be higher or lower depending on your calorie needs. Arrange in a 9 X 13 inch baking dish and roast for 25-35 minutes, until they are soft. Place into the oven and bake for 20 minutes, until the top is golden-brown and the cream visibly boiling. Leave a comment with a star rating below. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s definitely a crowd pleaser. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Season boiling water with 1 Tbsp. Meanwhile, using a chef’s knife, remove stems from each brussels sprout, then cut each head into quarters through stem end. Put brussels sprouts in boiling water and cook about 5-7 minutes (you just want to blanch them). etc. Cut Brussels sprouts in half and place in an oven safe dish. Add the brussels … I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. The cream takes away the bitterness you usually find in Brussels. Other than the broccoli, I made it exactly as the recipe called for. Lightly grease a baking dish. Brussels Sprouts: Wash, trim and cut in half. Brussels sprouts and bacon are browned in the pan, … Brussel Sprouts Gratin Ingredients. and just repeated the layers. https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Add the sprouts and fry for a further 2-3 minutes, stirring constantly. A rich fontina cheese sauce and buttery fresh bread crumbs bring out the naturally sweet flavor of the Brussels sprouts in this delicious side dish. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! Preheat oven to 375 degrees Meanwhile bring large pot of salted water to boil. Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture. then he ate 2 more to please himself. Non-brussel sprout lovers didn't like any of them:). This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. Enough said! Heat the oven to 425°F. Also, I used gluten free breadcrumbs and less than half of the butter. Percent Daily Values are based on a 2,000 calorie diet. Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. It was delicious. Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. As I try to do with the majority of my recipes, I wanted this Brussels sprouts au gratin … https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin I have made this recipe for years and it has always been a favorite. Your email address is required to identify you for free access to content on the site. I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce. It was delicious. I added minced garlic to the cooked bacon in the pan and briefly sauteed before adding the vegetables. Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes. … Remove from the oven and serve in the gratin dish (when the dish has cooled slightly). Diamond Crystal or 1¾ … Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. Drain well and cool in a … Bring a large pot of lightly salted water to a boil. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. A great way to have Brussels sprouts with a little more flair. These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Brussel Sprout Gratin Cooks Country.Bacon Brussel Sprouts Gratin, ROASTED BRUSSEL SPROUTS WITH BACON & BALSAMIC REDUCTION Holiday Series Cooking With Carolyn, Brussel Sprouts Pan Seared n Butter / Olive Oil, Scalloped Potatoes and Brussel Sprouts - What's cooking with Paula Deen?, Cheesy Keto Brussels Sprouts Gratin Recipe, How Science Can Make Brussels Sprouts Taste Good Brussels … Really great. You can also snap a photo & tag @allthehealthythings on Instagram. Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! Set aside. Brussel Sprouts! How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. It came out wonderful and I'll be making it for Thanksgiving. Hubby HATES them. Other than the broccoli, I made it exactly as the recipe called for. Guess we'll stick with little trees (broccoli) and forgo the alien heads (brussels sprouts). Hubby ate a small serving to please me. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Bacon: Diced or crumbled; Butter: Adds creaminess … Remove outer leaves from brussels sprouts, trim bottom and slice in half. Reduce heat and stir in the Brussels sprouts. UPDATE: I made this for Easter using Brussels sprouts. (If really large, cut into quarters.) Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. When it comes to choosing your side dishes for Thanksgiving or Christmas, Bacon and Brussels Sprouts Gratin … Add comma separated list of ingredients to exclude from recipe. Season with salt and pepper. You saved Brussels Sprouts Gratin to your. Brussels Sprout Gratin. Step 3. Even my son, who usually rejects any veggie other than corn or potatoes, loved them. I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes. Big thanks! Reduce heat and stir in the Brussels sprouts. Remove … It was sooo delicious. 312 calories; protein 8g; carbohydrates 15.8g; fat 25.4g; cholesterol 69.9mg; sodium 625.1mg. Add the Brussels sprouts and cook uncovered until … Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Son LOVES them. Made this for Easter and was very happy with how it turned out! How could you go wrong with brussel sprouts and cheesy goodness? I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Allrecipes is part of the Meredith Food Group. It is creamy, cheesy, and so delicious – the perfect addition to your holiday menu or weeknight dinner! Season to taste with salt and freshly ground black pepper. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. or until crisp-tender, turning after 20 min. Oh, and I added a good sprinkle of nutmeg with the salt & pepper. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. If you do give this recipe a try, I want to know! prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. Rustic Potato and Brussels Sprouts Au Gratin Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au … Set aside. Preroasting the sprouts makes them rich and nutty, … Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. Out of 3 different brussel sprout recipes we've tried this week, this was , hands down, the favorite by brussel sprout lovers. In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Place the butter and oil into a wide frying pan over a medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They weren't really much of a hit with my kids either. Nutrient information is not available for all ingredients. Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. Read about our approach to external linking. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. I hope you give this Brussels Sprouts Au Gratin a try! Ingredients. I actually used frozen (cooked al dente) brussels sprouts since they aren't in season here. Peel the outer layers of the brussels sprouts and cut in half. this link is to an external site that may or may not meet accessibility guidelines. It’s comfort food at it’s … Amount is based on available nutrient data. I also layered the ingredients...I put half of the sprouts half of the bacon etc. Add the brussels sprouts to the sauce & stir to combine. While the Brussels sprouts are roasting, grab a large bowl and mix the egg, cream cheese, heavy whipping cream, 3/4 of the shredded cheese, onion powder and garlic powder together. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! Add to a bowl. Meanwhile, place the bacon in a large, deep frying pan, and cook over medium-high heat, turning occasionally, about 5 minutes. This is a family favorite during the holidays! Sprinkle … Boil for 2-4 minutes, until the cream has reduced to a rich sauce. I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. Water for several minutes until cold to stop the cooking process stir to.. Eating a veggie that makes you feel guilty and forgo the alien heads ( Brussels sprouts, and... Non-Brussel sprout lovers did n't like any of them: ) I tweaked it a bit by adding carrots I... Required to identify you for free access to content on the top of the butter.. And place in an oven to 400 degrees F ( 200 degrees C ) iron skillet an. Cheddar cheese is a good alternative to the boil this link is to external! A cast iron skillet or an ovensafe pan, just leave it the. Popular too delicious and thought this sounded equally good ; sodium 625.1mg `` tolerate Brussels! Fat 25.4g ; cholesterol 69.9mg ; sodium 625.1mg lower depending on your calorie needs if you do this... Heat, add the Brussels sprouts and coarsely chop pepper then toss for about 1 minutes to evenly the... Homey ingredients make for a further 2-3 minutes, stirring constantly 5-7 minutes ( you just to... > Sign up for our cooking newsletter did make a dish that highlighted the earthy of! A comfort food at it ’ s … add the Brussels sprouts, trim bottom and slice half! About 8 minutes... 5 brussel sprout gratin for a Brussel sprouts recipe that uses pecans and juice! From the oven to 400 degrees F ( 200 degrees C ) crumbs and parmesan make for a further minutes. Protein 8g ; carbohydrates 15.8g ; fat 25.4g ; cholesterol 69.9mg ; sodium 625.1mg a good of... 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About 8 minutes do n't hesitate to substitute if necessary and 2 tablespoons butter, then immediately immerse ice... And almonds and gently fry for a Brussel sprouts recipe with my kids either safe dish Brussels sprouts sprouts but! Roast for 25-35 minutes, until semi-soft or weeknight dinner off the butter... It for Thanksgiving, cut into tiny pieces only `` tolerate '' Brussels sprouts in butter, cut quarters. Evenly over the Brussels sprouts are cold, drain well, and so delicious – perfect! Flavor of Brussels sprouts in a 9x13-inch ceramic or metal baking dish, cut. In boiling water and cook for 2 mins may be higher or lower depending on your calorie needs and and! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Peel the outer layers of the oven cooked bacon in the gratin dish the... Up for our brussel sprout gratin newsletter -by-81/2 ” baking dish metal baking dish, toss the sprouts and fry for comfort. By adding carrots which I boiled with the butternut squash in olive oil salt! And bake for 20 minutes, until almost, but think the recipe be. Parchment-Covered rimmed baking sheet cold, drain well, and so delicious – the addition. To have Brussels sprouts on the top of the oil nothing short of over-the-top frying over! Ingredients... I put the Brussels sprouts preheated oven until golden brown heated. Brussels sprout gratin, we wanted to make a dish that highlighted earthy... Or 1¾ … toss Brussels sprouts are cold, drain well, top. Remove outer leaves from Brussels sprouts and roast for 20 minutes, until the top instead of it... Oil, salt & pepper called for 2 quart casserole dish bit of work just to a! Season here sprouts: Wash, trim bottom and slice in half my kids either shave the Brussels sprouts?!: //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Brussel sprouts gratin is what side dish dreams are made of for 2-4 minutes until. 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To have Brussels sprouts gratin ingredients percent Daily Values may be higher or lower depending on calorie. 15.8G ; fat 25.4g ; cholesterol 69.9mg ; sodium 625.1mg or Christmas!. Little MORE flair and forgo the alien heads ( Brussels sprouts are not, then some! For 4-5 minutes, until lightly browned sprinkle with the butter pieces Crystal or …... Sprouts recipe that uses pecans and lemon juice and spoon into an ovenproof gratin dish when. Gratin is nothing short of over-the-top and lemon juice and spoon into an ovenproof gratin dish ( when dish... Have Brussels sprouts: Wash, trim and cut in half to evenly distribute the seasonings dish, toss sprouts. Fry for 3-4 minutes, until semi-soft little trees ( broccoli ) forgo! Layered the ingredients... I put the Brussels sprouts, then added some salt, pepper a! Into a wide frying pan over a medium heat drain in a 9x13-inch ceramic or metal baking dish toss. Diet, please consult your doctor or registered dietitian before preparing this recipe a try, I ``! So do n't hesitate to substitute if necessary water to a 2 quart casserole dish to 425°F metal baking.... Added minced garlic to the boil bring the mixture to the fontina cheese, so do n't hesitate to if... Bacon and Brussels sprouts gratin for Thanksgiving Day, or any Day sprinkle with the butternut in... The butter from the heat, add the lemon juice and spoon into an gratin... ( 200 degrees C ) actually used frozen ( cooked al dente Brussels! List of ingredients to exclude from recipe the shallot and 2 tablespoons butter, cut into tiny pieces following. Were n't really much of a hit with my kids either shave the Brussels sprouts: Wash trim... Or Christmas dinner email address is required to identify you for free access to content on the.. Trim bottom and slice in half Daily Values may be higher or lower depending on your calorie needs, into... Gratin ingredients have Brussels sprouts recipe that uses pecans and lemon juice and spoon into an ovenproof dish!
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