wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Instead, look for potatoes that are smooth and plump. Wet potatoes equals soggy fries! Heat oil in deep-fryer to 375 degrees F (190 degrees C). Traditional french fry methods calls for a double fry. first rinse and peel the potatoes. Cut off a thin slice from the bottom of each potato so it sits flat. Cutting and prepping the potato . The following varieties are some of the best types of potatoes for making french fries: Russet; Katahdin; Norkotah; Kennebec; Choose a Starchy Potato with Low Moisture. If you want to … For frying in an air fryer, or even in oil, you should choose a starchy potato. Then, cut the potatoes into 1/2-inch slices lengthwise. Bruising is typically a sign of rough handling, but dark spots can also be a sign of blight or fungal infection. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Plastic bags are not recommended for storing potatoes, because they trap moisture and can lead to premature rotting. Cooking before freezing might seem like a hassle but instead think of it as a time saver. Do not store potatoes in the refrigerator, because the excessive cold will cause the starch to convert to sugar, changing the flavor of the potato. Too much sugar will result in soggy dark-colored fries. Although potatoes should smell faintly of soil, the skin should be relatively clean and free of dirt. You're first asked to boil the potatoes then chop and fry them. We use cookies to make wikiHow great. Waxy potatoes are also good in potato salads, stews, and casseroles because they hold their shape when they are cooked. Once to cook the potato, another to crisp the outside. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Prepare two tubs of brine: the first should be nine percent salt relative to the weight of the water (8.25% salinity) and the other twelve percent salt relative to the weight of the water (10.7% salinity). The freezing is important because it will cause the moisture in the fries to quickly turn to steam and evacuate causing a fluffy interior. Since this food can have both salty and sweet components, many options for sweet potato fries dipping sauce exist. You'll get more for your money if you avoid green potatoes. Shred the potatoes as directed (place them in a bowl of cold water to keep them from browning), the blanch them in boiling water for about 1 minute. Lastly, you'll fry the frozen fries and head to the dinner table with em. Sweet potato fries consist of fried or baked strips of sweet potato. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. Potatoes that float in this brine are too wet for frying, so reserve them for another use. King Edward, a floury potato with white skin and pink eyes. The oval shape of the russet is good for making long french or steak fries. Earlier I mentioned that you should choose a sweet potato that is firm and free of bruising. Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders. Stack the slices on top of each other, then cut them into 1/4-inch strips. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. There are also a great number of potato varieties, and it’s important to select the right one based on the dish you want to make. Transforming the potato in a fry starts by cutting it into whichever shape you’re planning to make. To make the perfect french fries, you need the right potatoes—not just the variety of potato such as Russets—but ones that are neither too wet or too dry. Thanks to all authors for creating a page that has been read 34,706 times. Potatoes that float in this brine are ideal for french fries. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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