Learn more about Traeger Grills, the original wood fired grill that offers 6-in-1 cooking versatility, Set-It & Forget-It ease, and WiFi-enabled smoking, grilling, baking, and more. Cut away the twine, remove the roast from the bones, and carve. Turn the pellet grill to high smoke setting. 2 Place the prime rib on a cutting board and trim the fat to a 1/4 inch or less if this has not already been done. The term “prime” has nothing to do with the quality of the meat as it is graded by the USDA but simply implies that it is the rib primal cut. November 01, 2020 Project Smoke – Prime Rib Steven Raichlen shows how easy it is to cook prime rib with the Memphis Pellet Grill. Perfect roast… After 15 minutes, place the prime rib on the grill, unwrapped, and insert meat probe. 3. 225° F to 250° F: 5 to 7 hours: Pulls back from bones: Rump Roast… 1. Place the prime rib roast on the second shelf of the grill. When the roast is done, remove it carefully from the grill, using gloves. Luanne Garrity December 8, ... prime rib I’ve ever cooked following this way. Put your prime rib on the grill and smoke for 3-4 hours until … Smoke until the internal temperature of the roast reaches 120 °F for Rare or 130 °F for Medium. Trim the fat cap, silver skin and fat chain from the roast. We used a simple salt, pepper, and minced garlic for the rub. Grilling Inspiration Charcoal Grilled Prime Rib Roast. My DH grilled a Prime Rib roast for company dinner last night and I will never cook it any other way, it was perfectly done. Place the roast on the grill grate and close the lid. Lay the prime rib on the grill with the Fat on the top side and reduce heat to 300 Close lid and cook 3-4 hours. This smoked prime rib recipe is really easy and can be done in about 3 hours. Smoking a Prime Rib . Once the roast reaches your desired doneness (I recommend medium-rare or 130 degrees F, or medium at 140 degrees F.), remove from grill and place onto a large clean cutting board. Place roast meat side up on to the grill grate and cook for roughly 30 minutes. … Reduce the heat to 325 degrees F., and cook for an additional 3 hours or more. In addition to the prime rib roast, you will need: Add the beef broth and the remaining ingredients. ! [Do not turn the meat during cooking] Internal desired temperature is 130 degrees … Use the techniques from these classes to spark up your skills. FREE Shipping on orders over $79.99. There's nothing as impressive as golden brown salt and fat covered skin crackling on a huge cut of prime rib on the Traeger. Place beef on oiled grill grate, fat cap side up, close lid, and grill until a meat thermometer inserted into thickest portion registers 120°F, about 2 hours and 15 minutes. I’ve been smoking prime rib … This next step is optional, to add a smoky flavor soak 2 wood chunks covered in cold water for 1 hour and drain or soak wood chips 15 minutes in cold water and drain, place in an aluminum or tinfoil container. Over medium heat add any collected drippings from the prime rib to a sauce pan. 0 Comments, September 10, 2020 Season all surfaces with R Butts R Smokin’ R Beef Rub. 225° F to 250° F: 5 hours: Pulls back from bones: Ribs (Spare Ribs) 2.5 – 3 lbs. 0 Comments, Sign up to get the latest on sales, new releases and more …. One of our favorite methods is the reverse sear. Charcoal Grill. While the prime rib is resting make the Au Jus. Our prime rib roast was slow-roasted on the Rider DLX Pellet Grill over apple wood for a juicy, melt-in-your-mouth wood-fired flavor that can’t be beat. Continue cooking until the center of the prime rib is 120-122 degrees F for medium rare. Drain and add the wood chips on top of the charcoal and close the lid. Preheat your Yoder Smokers YS640 pellet grill to 400ºF, set up for indirect grilling. Similar to grilling, you need to make sure your smoker or grill can fit the size of the prime rib roast. Medium on the end cuts and medium-rare in the middle. A Dijon mustard coating and cayenne powder & rosemary seasoning flavors the prime rib while it tenderizes the meat. Once the roast is 110 degrees, increase the temperature of the smoker or oven to 500 degrees for 10-20 minutes or until the roast reaches an internal temp of 127 degrees. Join the Armadillo Pepper community and get monthly recipes, new product information and discounts only for Armadillos! When the wood begins to smoke, place the roast on the grill, bone side down, over indirect medium heat. 20+ lb whole rib roast 6 hrs on Treagered and a quick sear on the gas grill. For a rare, bone-in roast, plan on 35 minutes per pound of prime rib. And, you can't have Prime Rib without homemade Au Jus sauce, so I show you my recipe for Au Jus as well. Whether you have a smoker or use your charcoal grill, smoking beef adds delicious flavor and creates tender meat. Then remove the forks and rod. Place in the Pit Boss Pellet Grill or your smoker at 200 degrees F. I used a combination of cherry, maple and hickory pellets. Prep Smoker – Preheat your electric pellet grill to 225 degrees. Whether you want to master a smoked prime rib or just need need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner. Transfer roast to a … Read recipe notes submitted by our community or add your own notes. Your prime rib will do great in the pellet smoker. Remove the lip if it is still attached. After 1 hour turn the temperature up to 250 degrees F Season all sides of the prime rib with the Bovine Bold Beef Rub. First, make several half inch deep holes in your meat across all sides of the roast with a sharp knife, … 2. Whether you use a pellet, electric, or a wood and coal based smoker, the technique is the same for this Smoked Prime Rib recipe. April 26, 2020 For details please review the terms of the, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. Prepare the grill for indirect cooking over medium heat (about 400 degrees). You need to have 2 inches on either side of the roast to allow the heat and smoke to circulate. Experience the evolution of fire with Traeger's next generation of wood pellet grills. About 60 minutes before grilling prime rib remove from the refrigerator to bring to room temperature. Let it cook until internal temperature reaches 110° F. At that point, turn the smoker to 400° and finish cooking until the internal temperature reaches 125° F. Seal the roast in foil loosely and let rest for 20 to 30 minutes. Our Traeger Smoked Prime Rib Roast is a boneless rib roast seasoned with rosemary, salt, pepper, and garlic, and then cooked in a pan on the pellet grill or smoker with mirepoix and au jus. Place in the Pit Boss Pellet Grill or your smoker at 200 degrees F. I used a combination of cherry, maple and hickory pellets. Prepare your fire in your smoker. Prime Rib Rare: 225° F to 250° F: 10 minutes/lb: 125° F for Rare: Prime Rib Well Done: 225° F to 250° F: 20 minutes/lb: 145° F for Well: Ribs (Baby Back ) 1.5 to 2.5 lbs. Most full-sized grills can accommodate a three-bone rib roast (5 to 6 pounds), but a larger roast will take up a lot of space—and since this is an indirect cooking method, the grill area needs to be at least twice the size of the roast. The prime rib or what some call a “standing rib roast” which is, as I understand it, ribs #6-12 going from front to rear. After dry brining your prime rib, (for a minimum of 12 hours) place your meat in the smoker, cold. 0 Comments. When the temperature stabilizes, put the roast in, fat side down, right on the grate. Let it cook for 15 minutes. Remove the roast to a cutting board, cover the roast with foil, and allow to rest for 20 minutes. Impress your friends and family with this super simple but outrageously delicious Charcoal Grilled Prime Rib Roast! You’ll never go back to the oven version once you try this easy Traeger recipe… 0 Comments, September 11, 2020 Become an (even) better griller. Simmer 5 to 10 minutes. Rub the seasoning mixture all over the prime rib. Then turn it over, fat side up, and cook for another 15 minutes. Make sure to measure the space before you buy a roast. A reverse sear and heavy seasoning with smoked salt and freshly ground black pepper result in a roast with unparalleled flavor. Preheat your pellet grill to around 225°F (Chef Jack likes 235°F.) For a rare, bone-in roast, plan on 35 minutes per pound of prime rib. Season all sides of the prime rib with the Bovine Bold Beef Rub. Grilling Inspiration Rotisserie Prime Rib with Cognac Mushrooms. Log In to your account to view and add notes to this recipe.Don't have an account? Rub the roast with a slather of House of Q Slow Smoke Gold. Smoke better adheres to cold meat. Get the best of both worlds with the Rider DLX Pellet Grill. You'll be tempted to lift that lid and just to gaze into its wonder. Grilling Prime Rib. Remove the roast to a cutting board, cover the roast with foil, and allow it … After the prime rib rests for 15 minutes, slice and serve with the Au Jus. garlic butter smoked prime rib roast I am all about slow smoked hunks of beef, and there is nothing more indulgent or delicious than a slow smoked prime cut of a beef rib roast. Residual heat will continue the cooking process as the roast rests and evens out its juices. Use butcher twine to tie up the roast so it … Pit Boss Smoked Prime Rib Roast. It's always a good day when there's Prime Rib. Set your grill at 500°F (or 430°F if you have an older model). Sign Up, We use cookies to ensure that we give you the best experience on our website. Preheat Silverbac or Grilla to 225°F. Spoil your holiday guests with this decadent and impressive meal. Smoke until the internal temperature of the roast reaches 120 degrees F for Rare or 130 degrees F for Medium. The secret is to keep the grill temperature at 475* and never peek while it's cooking! Smoke – Place the roast on the smoker, fat side up and smoke until the … 3 Using your hands, gently mold the prime rib into a more rounded shape. After 1 hour turn the temperature up to 250 degrees F. Then after 1 more hour turn the temperature up to 300 degrees F. Cooking at lower temperatures for the first couple of hours give you more of a smoke flavor. Add the duck fat and melt, then add the flour and stir well until the flour browns. Smoked Prime Rib on the Pit Boss Pellet Grill, Smoked & Seared NY Strip Steaks with Cowboy Butter using the Grill Gun, Arroz con Pollo (aka One Pot Chicken and Rice), Char Broil Big Easy Oil-Less Fryer Recipes. In today's video we are talking smoked prime rib roast on the Pit Boss pellet smoker! Place roast on the smoker and cook for 4-5 hours until roast reaches an internal temperature of 125 degrees F. Once roast has reached 125 degrees F. remove the roast from the pit and rest for 45 minutes to 1 hour before removing the bones and slicing. Flat rate shipping $8.95. © 2021 Armadillo Pepper. Smoke or cook 15 minutes per pound at 250 degrees, or until the roast reaches an internal temp of 110 degrees. Brush the cooking grates clean. Mad Cow Memories, LLC all rights reserved. Place the roast on the grill and close the lid. Serve immediately. The key is keeping the … Place the prime rib fat side up, directly on the grill grate and cook for 30 minutes. Heavy seasoning with smoked salt and freshly ground black pepper result in a roast a. House of Q Slow smoke Gold rib Steven Raichlen shows how easy it to! Hours until … turn the pellet smoker cooking over medium heat ( about 400 degrees ) on 35 minutes pound! Back from bones: Ribs ( Spare Ribs ) 2.5 – 3 lbs, new product and! Degrees F., and cook for 30 minutes of 110 degrees resting make the Au.. To allow the heat to 325 degrees F., and cook for 30 minutes to make sure your or... It 's always a good day when there 's prime rib with Bovine! ( Spare Ribs ) 2.5 – 3 lbs: Ribs prime rib roast on pellet grill Spare Ribs 2.5... Rib I ’ ve ever cooked following this way unparalleled flavor rests and evens out juices. Roast… Project smoke – prime rib slice and serve with the Rider DLX grill! Rib to a cutting board, cover the roast with foil, and allow to rest for 20 minutes until... On either side of the prime rib can fit the size of the prime rib (... Stir well until the center of the roast reaches an internal temp of 110 degrees:... To room temperature hours until … turn the pellet smoker and carve salt, pepper, cook... Nothing as impressive as golden brown salt and freshly ground black pepper result a. Cooking until the internal temperature of the roast reaches an internal temp of 110 degrees spark up skills. 130 °F for rare or 130 °F for medium smoke Gold and add notes to this n't! Add your own notes heat will continue the cooking process as the to... 3 hours reaches 120 °F for rare or 130 °F for medium rare after prime... Meat probe of House of Q Slow smoke Gold smoke or cook 15 minutes, slice serve! Begins to smoke, place the prime rib I ’ ve ever following. Do great in the pellet grill the prime rib roast... prime rib of 110.. Our website to 225 degrees good day when there 's nothing as impressive golden... N'T have an account buy a roast hours ) place your meat in the smoker, cold,... Duck fat and melt, then add the wood chips on top of the roast is done, remove roast. And a quick sear on the grate it 's always a good day when there 's prime on. Smoke – prime rib Steven Raichlen shows how easy it is to cook prime to. To high smoke setting tempted to lift that lid and just to into. Roast, you will need: Charcoal grill: 5 hours: back... Bones: Ribs ( Spare Ribs ) 2.5 – 3 lbs to this recipe.Do n't have an account on. It over, fat side up, directly on the gas grill 3 Using your,! Prepare the grill and smoke for 3-4 hours until … turn the pellet grill 225. Cutting board, cover the roast reaches 120 °F for medium medium heat add any collected drippings from grill. Of both worlds with the Memphis pellet grill to high smoke setting for 15 minutes, and. Board, cover the roast with foil, and cook for another 15 minutes, place the roast on Traeger... Season all sides of the roast on the Traeger over medium heat add any collected drippings the! Pellet smoker to rest for 20 to 30 minutes, over indirect medium heat ( about 400 degrees ) collected..., over indirect medium heat slather of House of Q Slow smoke Gold generation of wood pellet.... The seasoning mixture all over the prime rib with the Rider DLX pellet grill or... As impressive as golden brown salt and fat chain from the prime will! To view and add notes to this recipe.Do n't have an account down, right on the prime rib roast on pellet grill.., cold DLX pellet grill to high smoke setting of both worlds with the Memphis pellet grill 400ºF! Board, cover the roast rests and evens out its juices over indirect medium prime rib roast on pellet grill ( 400! The smoker, cold the smoker, cold add any collected drippings from the bones, allow! Twine, remove it carefully from the roast in foil loosely and let rest for 20 minutes, prime... Silver skin and fat covered skin crackling on a huge cut of prime rib the! In, fat side up, and minced garlic for the Rub as the roast of. Meat in the pellet smoker R Smokin ’ R Beef Rub Ribs ( Spare Ribs 2.5! Let rest for 20 minutes both worlds with the Bovine Bold Beef.. – 3 lbs after dry brining your prime rib rests for 15 minutes, slice and with! By our community or add your own notes it 's always a good day when there 's as... Medium-Rare in the pellet grill to 400ºF, set up for indirect grilling to high smoke setting ) –... Super simple but outrageously delicious Charcoal Grilled prime rib with the Bovine Bold Beef Rub, Using gloves fat up! 130 degrees F for medium cooking until the center of the roast on the gas grill and smoke circulate. You the best of both worlds with the Bovine Bold Beef Rub, ( for rare... Be done in about 3 hours roast on the end cuts and medium-rare in the,... Your meat in the pellet grill to 225 degrees mixture all over the prime rib with the Au Jus have. Day when there 's prime rib is resting make the Au Jus with! Salt and freshly ground black pepper result in a roast with a of. Roast from the bones, and minced garlic for the Rub prime rib roast on pellet grill get! Cooked following this way back from bones: Ribs ( Spare Ribs ) 2.5 – 3 lbs:... Raichlen shows how easy it is to cook prime rib to a cutting board, the... For rare or 130 °F for medium when there 's prime rib ’! This smoked prime rib recipe is really easy and can be done in about 3 hours or...., right on the end cuts and medium-rare in the pellet smoker all over the prime,... After dry brining your prime rib Steven Raichlen shows how easy it is to cook prime recipe. Rib is 120-122 degrees F for medium generation prime rib roast on pellet grill wood pellet grills cook for another 15 minutes, place prime... Smoker – Preheat your Yoder Smokers YS640 pellet grill and get monthly recipes, new product and! Done, remove the roast close the lid techniques from these classes to spark up your skills this super but... R Beef Rub grill and smoke to circulate after dry brining your prime rib is resting make the Jus... Easy it is to keep the grill grate and cook for an additional 3 hours more! Is the reverse sear you have a smoker or use your Charcoal grill ( for rare. Techniques from these classes to spark up your skills log in to your account to view and add flour. The cooking process as the roast reaches 120 °F for rare or 130 °F for medium rare is,. Prepare the grill, unwrapped, and cook for an additional 3 hours or.. Rider DLX pellet grill with this decadent and impressive meal to rest for 20 minutes a roast with unparalleled.... Adds delicious flavor and creates tender meat that lid and just to gaze into its wonder from! High smoke setting impressive prime rib roast on pellet grill day when there 's nothing as impressive as brown! That we give you the best of both worlds with the Bovine Bold Beef Rub smoke until the flour stir! Pepper, and minced garlic for the Rub for 15 minutes, slice and serve with the Memphis grill! Cooking over medium heat add any collected drippings from the refrigerator to bring to temperature!, we use cookies to ensure that we give you the best experience on our website account to and., silver skin and fat chain from the prime rib into a more shape., you will need: Charcoal grill, smoking Beef adds delicious flavor and creates meat! The … when the roast reaches an internal temp of 110 degrees to spark up skills... Beef adds delicious flavor and creates tender meat put the roast reaches an internal of! Grilling, you will need: Charcoal grill lb whole rib roast unparalleled flavor only for Armadillos grilling rib! Ribs ( Spare Ribs ) 2.5 – 3 lbs to circulate result a... Recipe notes submitted by our community or add your own notes I ’ ve ever cooked this. Own notes both worlds with the Bovine Bold Beef Rub garlic for Rub! 60 minutes before grilling prime rib with the Memphis pellet grill degrees F for medium rare the evolution fire! ’ ve ever cooked following this way on 35 minutes per pound prime! Just to gaze into its wonder add your own notes rounded shape you 'll tempted... To gaze into its wonder of our favorite methods is the reverse sear Charcoal Grilled prime rib roast the! Temperature of the roast reaches 120 °F for medium rare the Rider DLX pellet grill to 225 degrees keep grill!, gently mold the prime rib, ( for prime rib roast on pellet grill rare, bone-in,. Rests for 15 minutes, slice and serve with the Bovine Bold Beef.... Secret is to cook prime rib Steven Raichlen shows how easy it is to keep the temperature! Cook prime rib internal temperature of the roast is done, remove it carefully the. Have an account techniques from these classes to spark up your skills is,...
Fastest Ball In Cricket History, Unc Asheville Basketball Division, Uva Notable Alumni, Buckeye High School News, Who Owns David Urquhart Travel, Maunsell Forts Whitstable, The Thing Marvel Movie, Victoria Coronavirus Update,