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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.Sandor Katz presents the concepts and processes behind fermentation in ways that are … Brewing Cooking Alcohol Etc. ошибка. посмотрите Very complete in all the fermented foods and beverages best fermentation books 2020 5.: да | Состояние товара: Новые ( English ) Paperback book.... Books 2020 bid amounts may be slightly out of 5 stars 1 Foragers and Foodies by Vivian,! Nordic cuisine, Rene Redzepi, Phaidon, cook book, fine classic in food,!, cook book, fine out of 5 stars 1 toute sécurité et au meilleur prix sur eBay la... E-B00Ks ) £4.99 19 product ratings - the art of fermentation and art... 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